1 Can of Kombrewcha Mango Pineapple
1 Bottle of Orange Wine (little funk, little sweet)
2 oz Dry Vermouth
½ a Pink Apple (any sweet and crisp apple) sliced thin
Combine all ingredients in a pitcher over some ice, give a light stir. Serve in wine glasses over ice. Top the each glass with a slice of mango and basil leaf.