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Kombrewcha Sangria


1 Can of Kombrewcha Mango Pineapple

1 Bottle of Orange Wine (little funk, little sweet)

2 oz Dry Vermouth

½ a Pink Apple (any sweet and crisp apple) sliced thin


Combine all ingredients in a pitcher over some ice, give a light stir. Serve in wine glasses over ice. Top the each glass with a slice of mango and basil leaf.

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