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Berry Brewch Fizz


3 oz Kombrewcha Berry Hibiscus

1 oz Gin

½ oz Fresh Lemon Juice

½ oz Simple Syrup



Combine gin, fresh lemon juice, simple syrup and ice in a martini shaker and mix well. Strain into a champagne flute or coupe glass, and top with Kombrewcha Berry Hibiscus. Garnish with lemon wheel or rosemary sprig and blackberry. Enjoy!

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