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About

In honor of International Women’s Day and Women’s History Month, we joined forces with talented female-owned and operated businesses to celebrate their achievements while helping pave the way for others.

Throughout the month of March, for every Royal Ginger bottle, cocktail or draft sold at participating venues, Kombrewcha donated $1 to CATALYST, so more women will have the opportunity to make history.

After an amazing month, Kombrewcha raised over $5,500 for Catalyst! Thank you to all the boss babes that participated & to all of you who went out to support our cause!

More About Catalyst

BOSS BABES DOING BIG THINGS

WOMEN IN THE SPOTLIGHT

  • Sarah Schneider Sarah Schneider purple filter
    NY
    Sarah Schneider
    Egg Shop

    Sarah Schneider conceived Egg Shop over 7 years ago and couldn’t let go of the idea.  Now as the company’s Managing Partner, she’s successfully launched the flagship restaurant in Soho, a second location in Williamsburg and also published the Egg Shop Cookbook.

  • Katie Leonard Katie Leonard purple filter
    NY
    Katie Leonard
    Estancia

    Katie brings her unique background and personality to her restaurant management at Estancia 460. She serves quality food and drinks but truly prides herself on crafting a warm, welcoming atmosphere for all, where every guest feels like an old friend.

  • Toby Moskovits Toby Moskovits purple filter
    NY
    Toby Moskovits
    Harvey

    Toby Moskovits is the Founder and Chief Executive Officer of Heritage Equity Partners, a woman-owned real estate and development firm specializing in mixed-use development in the New York metro region.

  • Janine Booth Janine Booth purple filter
    NY
    Janine Booth
    Root and Bone

    For Janine, food has always been about bringing people together, making memories and celebrating life. Living in a multicultural society, Janine was fascinated by the array of amazing dishes that her friends would bring to school for lunch. The discovery of these many new flavors and cuisines inspired her to begin cooking classes where her creativity was ignited.

  •  Naama Tamir  Naama Tamir purple filter
    NY
    Naama Tamir
    Lighthouse

    Naama thinks of Lighthouse as a way of shaping the world we want to live in: a world of opportunity and bounty. She believes in a multiple bottom lines business where the people, the planet, and the financials are all equally important.

  • Melissa O'Donnell Melissa O'Donnell purple filter
    NY
    Melissa O'Donnell
    Lil Gem

    Born and raised in New York City, Melissa O’Donnell has worked in New York City restaurants consistently for her entire adult life. Chef O’Donnell is looking forward to sharing the Lebanese flavors of her upbringing at Lil’ Gem.

  • Stephanie Lempert Stephanie Lempert purple filter
    NY
    Stephanie Lempert
    Meadowsweet

    Lempert oversees the seasonal cocktail program, which highlights herbs from the restaurant’s mezzanine garden. Drawing from her background in design and inspired by 18th-century scientific botanical engravings, Lempert’s original art of the namesake meadowsweet herb makes up the wallpaper design.

  • Alex Shapiro Alex Shapiro purple filter
    NY
    Alex Shapiro
    Flex Mussels

    Alex grew up in the restaurant business and became a partner at Flex Mussels once it was brought to the US by her parents.

  • Kazusa Jibiki Kazusa Jibiki  purple filter
    NY
    Kazusa Jibiki
    Lovely Day & Gohan

    To run a business successfully, Kazusa’s key to managing is stress management and handling all things in a calm manner. 

  • Tanya Pessoa Tanya Pessoa purple filter
    NY
    Tanya Pessoa
    33 Lafayette

    Tanya is a dynamic presence in the nightlife of NYC. She has transformed every lounge and restaurant she curates into a vibrant space that is invigorated with the energy of her presence.

  • Amanda Lee Amanda Lee purple filter
    MIAMI
    Amanda Lee
    Broken Shaker/Freehand

    Amanda Lee is a notable figure in the success of Broken Shaker and Freehand Miami since its inception in 2012 and instrumental in the openings of national locations in Chicago, Los Angeles and New York.

  • Sasha Ullman Sasha Ullman purple filter
    MIAMI
    Sasha Ullman
    St. Roch Market

    Born in Miami and raised in Boca, Sasha always knew she had a passion for food and cooking from a young age. Formerly chef of the original Zak The Baker, and Excecutive Sous Chef of 27 Restaurant & Bar, she now holds the title of Culinary Operations for St. Roch Market, a new food hall in the Design District.

  • Laura O'Neill Laura O'Neill purple filter
    NY
    Laura O'Neill
    Selamat Pagi

    In 2012, Laura launched Selamat Pagi, inspired by the Indonesian flavors of her Australian upbringing and travels to Bali. She is the co-founder of the beloved Brooklyn-based ice cream company Van Leeuwen Ice Cream, where she oversees operations and creative direction.

  • Maribel Araujo Maribel Araujo purple filter
    NY
    Maribel Araujo
    Caracas

    A true pioneer of the early dot-com era, Maribel has been in the business of bringing ideas to fruition for over two decades.

  • Leith Hill Leith Hill purple filter
    NY
    Leith Hill
    Ellary's Green

    Always passionate and energized about food, life, community, and play, Leith brings a relaxed, garden atmosphere through her restaurant, Ellary’s Greens. She has a deep knowledge of nutrition and the effects of food on the body. The only thing Leith is more passionate about than organic, nourishing food is people: her guests, her team, and the understanding of intersection and relationship between the two.

  • Kaila Rose Kaila Rose purple filter
    NY
    Kaila Rose
    Sister Jane

    Rose helped with the opening of Sister Jane; she has been General Manager and overseer of all things “beverage” since its unveiling in early 2017.

  • Elyse Hillier Elyse Hillier purple filter
    NY
    Elyse Hillier
    Two Handds

    Elyse’s passion for hospitality and connecting with others, paired with a love of nutritious food, stellar coffee and just having a damn good time, led her to become a member of Two Hands and quickly moved her way into a management position with the company.

  • Chef Nicole Votano Chef Nicole Votano purple filter
    MIAMI
    Chef Nicole Votano
    Charcoal

    Chef Nicole is a true believer that the quality of ingredients and consistency of the food are what keep guests coming back for more. In her 15 years in the food and beverage industry, Nicole has made the rounds of some of the most well respected hotels and restaurants in some of the most highly recognized food cities in the world.

  • Della Heiman Della Heiman purple filter
    MIAMI
    Della Heiman
    Wynwood Yard

    Della Heiman brings a diverse business background and passions for health, nutrition and travel to The Wynwood Yard and Della Test Kitchen. Her desire to make healthy food affordable and accessible to all was the catalyst for Della Test Kitchen, a globally-inspired, plant-based, fast-casual concept.

  • Monica Cabral Monica Cabral purple filter
    NY
    Monica Cabral
    Brigitte

    Monica is known to be Brigitte’s number one team player, always going out of her way to help others and bringing her positive energy to the restaurant each and every night. Her life motto is: do good in the world, and a good world will come to you.

  • Susan Povich Susan Povich purple filter
    NY
    Susan Povich
    Red Hook Lobster Pound

    Susan founded Red Hook Lobster Pound with her husband Ralph in 2009. Red Hook Lobster Pound became the food success of 2009, with people coming from hundreds of miles to sample the freshest lobster in NYC.

  • Chef Catalina Ucros Chef Catalina Ucros purple filter
    MIAMI
    Chef Catalina Ucros
    1 Hotel & Homes South Beach

    Chef Cata comes to 1 Hotel & Homes South Beach with a wealth of 14 years of NYC Michelin star restaurant experience, and an eclectic “on it” attitude. She is a goal oriented passionate leader who strives for changing the food trends for a future healthier options for our customers.

  • Michelle Posada Michelle Posada purple filter
    MIAMI
    Michelle Posada
    Michi's

    As a social influencer and with over 100 thousand followers, Michelle created her YouTube channel, Michi’s Kitchen, where she posts delicious, healthy and easy to make recipes. Her channel, her experience in marketing and her love for food and fine dining took her to her latest project: opening her own restaurant, Michi’s.

  • Glenda Sanson Glenda Sanson purple filter
    NY
    Glenda Sanson
    The Ellington

    With now over 20 years of experience in the restaurant field, Restaurateur Glenda Sansone is a force to be reckoned with. In just under 15 years she is set to open her fifth restaurant while juggling her busy family life and two beautiful boys.

SUPPORT YOUR LOCAL GIRL GANG

CHECK OUT OUR PARTICIPATING ACCOUNTS 

      DRINK & DO GOOD (AT HOME)

      Prefer to chill at home but still want to get involved?
      For every Kombrewcha Royal Ginger 4-Pack sold on Minibar Delivery, we will donate $2 to Catalyst.

      Visit minibar delivery

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