HI, WE ARE
THE FIRST HARD KOMBUCHA.
Ever heard of Hard Kombucha? Probably not. That’s because we are the world’s first. Let us explain: To make our hard kombucha, we take traditional kombucha – made with tea, water, sugar, organic yeast, and SCOBY – and brew it to 3.2% ABV. The result is a refreshing, delicious, alcoholic beverage that’s gluten free, organic, and low in sugar. Aka: the perfect brew to socialize without compromise.